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Coffee Agroecosystems In Puerto Rico: Trends In Management Practices, Climate Change Resilience, And Farm-Size/Productivity Relationships In Coffee Farms In Puerto Rico

By Amol Kamath

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Can New York City Become A 15-Minute Garden City?

By Saketu Saikia

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Assessing Determinants Of Participation In Conservation Programs In The U.S.

By Manoj Ghosh

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Method Developments To Identify Loci And Selection Patterns Associated With Genotype By Environment Interactions In Soybean

By Chetan Subramanian

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Vulnerabilities Of Greater Prairie Chicken And Tier 1 At-Risk Species In Nebraska Caused By Grassland Transition To Woody Dominance

By Jitendra Saxena

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Dry-Aged Beef Flavor Development, And The Effect Of High Levels Of Vitamin-E On Beef Color Stability

By Prateek Karnad

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Characterizing Feedlot Feed Using Depth Cameras And Imaging Technology

By Tanya Makwana

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Adaptation Of Concrete And Timber Bridge Railings For Low-Volume Traffic

By Faizan Bhatt

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Effects Of Beef Fat Enriched With Trans Vaccenic Acid And Conjugated Linoleic Acid On Glucose Homeostasis In Diet-Induced Obese Mice

By Basavaraj Jadeja

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Effects Of Non-Native Amf Inoculum On Plant Quality And Soil Health Across Three Different Processing Tomato Agroecosystems

By Jignesh Makwana

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