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Microbiome Of Commercial Broilers Through Evisceration And Immersion Chilling

By Mahavir Singh Deswal

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Management Of A Primordial Problem: Redox-Sensitive Transcriptional Regulation In Methanosarcina Acetivorans

By Vilas Godbole

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Development Of Platforms For Manipulation And Interrogation Of Glycan Interactions And Assessment Of Their Effects On Cellular Signaling

By Yashashree Govind Bhosale

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Ammonia-Nitrogen Removal From Feedlot Lagoon Effluent By Algae System

By Umesh Govind Jagtap

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Phenotypic And Functional Genomics Analyses Of Salmonella For Food Safety Applications

By Atul Ramesh Kelkar

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Antimicrobial Susceptibility Of Listeria Monocytogenes To Bacteriophage Listex™ P100 In Alfalfa Sprouts (Medicago Sativa)

By Raghunath Sutar

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Drosophila As A Model For Allodynia And Hyperalgesia

By Supriya Naik

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Modified Green Tea Polyphenol, Palmitoyl-Egcg And Black Tea Theaflavins: Promising Natural Herpes Simplex Virus 1 And 2 Agents

By Nitin Rajwade

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Understanding The Relationships Between Microbial Contamination, Food Safety And Food Security

By Ramesh Bhave

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Characterization Of Sipa, A Protein Important For Stress Responses In Vibrio Cholerae

By Naresh Vyas

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